Club Awards Night (Club Bash)
Club Awards Night (Club Bash)
The 27 activites below are all of the differernt variations of the 3 starts, 3 main courses and 3 desserts. Please choose one each from -
Starters
Pressing of Ham Hock, Served with an apple & celeriac remoulade. (Menus 1 - 9)
Smoked Trout, Served with a potato and broad bean salad, horseradish crème fraiche. (Menus 10 - 18)
Butternut Squash & Leek Soup, Served with a bread roll and butter. (Menus 19 - 27)
Main Courses
Pan Fried Chicken Breast, Served with fondant potato and a white wine sauce. (Menus 1, 4, 7, 10, 13, 15, 19, 22, 25)
Smoked Haddock Fillet, Served with buttered spinach and a sweet potato purée. (Menus 2, 5, 8, 11, 14, 17, 20, 23, 26)
Potato Gnocchi, Served with leeks and stilton. (Menus 3, 6, 9, 12, 15, 18, 21, 24, 27)
Desserts
Belgian Chocolate Tart, Served with Chantilly cream and a raspberry compote. (Menus 1-3, 10-12, 19-21)
Berry Panna Cotta, Served with a rosewater reduction. Menus 4-6, 13-15, 22-24)
Lemon Drizzle Cake, Served with an elderflower cream. (Menus 7-9, 16-18, 25-27)
Followed by
Freshly brewed tea or coffee